Our French bread range is synonymous with its country of origin, but is now enjoyed across Europe, and includes petit pain, demi-baguettes, batons and full baguettes.
Developed in response to emerging customer tastes, we continue to innovate with new flavours, inclusions and specialties, such as our sourdough loaves and premium breads packed with fruit and nuts.
Our traditional British loaves are carefully crafted and are perfect for sandwiches, toasting and enjoying with sweet or savoury accompaniments. Choose from a range of favourites including tin loaves, bloomers and tiger bread.
Pretzels and lye snacks
From glossy, pretzel knots to sticks and rolls, we offer a delicious variety that offers tremendous versatility‚ perfect for eating on the move, filled or as an accompaniment to soups or dips.
Our delicious garlic butter and herb butter baguettes are supplied part-baked in branded retail packaging, so consumers can bake them at home.
Rolls and fastfood breads
Our rolls are essential throughout the year, from winter soup and burger accompaniments to summer festival food and al fresco picnics. The range includes burger buns, hot dog rolls, crusty rolls, subs and more.
When you’re looking for a bread to accompany a meal or to fill as a sandwich, you’ll find the solution in our huge range of speciality rolls. They come in all shapes, sizes, styles and flavours, including spelt, oat and barley, wheat and rye, fruit and nut, pretzel rolls, and many more.
This Italian-style classic is available in a range of options, from rustic and stone baked versions, to those with sundried tomato, olives and seeds.
The traditional Mexican unleavened flatbread is a customer favourite and is vital to dishes like quesadillas and burritos. We provide them in a range of sizes and with different packaging options for retail and food service customers.
Our sweet buns are all teatime classics. Choose from Belgian, Chelsea and hot cross buns, plus scones and iced fingers.
Whether you need sweet muffins, tempting filled and iced doughnuts, or soft and chewy cookies, our American bakery range offers the perfect sweet treats for your customers.
Danish pastries and viennoiserie
We combine tradition with one of the world’s most advanced production plants to create our light and flaky Danish pastries, including the best-selling Maple Pecan Plait. Our expertise also takes in breakfast and coffee-time favourites, with a range of plain and filled croissants, pain au chocolate and pain au raisin.
SWISS BREADS AND BRIOCHE
Sweet, white breads enriched with butter and egg for a delicious, soft texture and a rich, golden, soft crust. In Switzerland, the plaited loaves are traditionally eaten for Sunday breakfast.
Savoury pastries and snacks
Our tempting savoury pastries and snacks offer a wide choice of flavours and shapes. All can be held in the hand and are ideal for eating on the go, for the ultimate in convenience food. Alternatively, try serving them as accompaniments to soups or salads.