Our Food

From light, flaky Danish pastries and rich, buttery croissants to traditional pretzels and stone baked loaves, ARYZTA offers an extensive range of sweet and savoury baked goods and breads.

We also deliver a range of convenience options, so whether your business is set up for the theatre and impulse appeal of baking in-store, or the convenience of fully-baked, we have the solution.

header6_2000x848
Img
Img

French Breads

Our French bread range is synonymous with its country of origin, but is now enjoyed across Europe, and includes petit pain, demi-baguettes, batons and full baguettes.

x
Img
Img

SPECIALITY BREADS

Developed in response to emerging customer tastes, we continue to innovate with new flavours, inclusions and specialties, such as our sourdough loaves and premium breads packed with fruit and nuts.

x
Img
Img

British breads

Our traditional British loaves are carefully crafted and are perfect for sandwiches, toasting and enjoying with sweet or savoury accompaniments. Choose from a range of favourites including tin loaves, bloomers and tiger bread.

x
Img
Img

Pretzels and lye snacks

From glossy, pretzel knots to sticks and rolls, we offer a delicious variety that offers tremendous versatility‚ perfect for eating on the move, filled or as an accompaniment to soups or dips.

x
Img
Img

Filled baguettes

Our delicious garlic butter and herb butter baguettes are supplied part-baked in branded retail packaging, so consumers can bake them at home.

x
Img
Img

Rolls and fastfood breads

Our rolls are essential throughout the year, from winter soup and burger accompaniments to summer festival food and al fresco picnics. The range includes burger buns, hot dog rolls, crusty rolls, subs and more.

x
Img
Img

Speciality rolls

When you’re looking for a bread to accompany a meal or to fill as a sandwich, you’ll find the solution in our huge range of speciality rolls. They come in all shapes, sizes, styles and flavours, including spelt, oat and barley, wheat and rye, fruit and nut, pretzel rolls, and many more.

x
Img
Img

Ciabatta

This Italian-style classic is available in a range of options, from rustic and stone baked versions, to those with sundried tomato, olives and seeds.

x
Img
Img

TORTILLAS

The traditional Mexican unleavened flatbread is a customer favourite and is vital to dishes like quesadillas and burritos. We provide them in a range of sizes and with different packaging options for retail and food service customers.

x
Img
Img

Sweet buns

Our sweet buns are all teatime classics. Choose from Belgian, Chelsea and hot cross buns, plus scones and iced fingers.

x
Img
Img

American bakery

Whether you need sweet muffins, tempting filled and iced doughnuts, or soft and chewy cookies, our American bakery range offers the perfect sweet treats for your customers.

x
Img
Img

Danish pastries and viennoiserie

We combine tradition with one of the world’s most advanced production plants to create our light and flaky Danish pastries, including the best-selling Maple Pecan Plait. Our expertise also takes in breakfast and coffee-time favourites, with a range of plain and filled croissants, pain au chocolate and pain au raisin.

x
Img
Img

SWISS BREADS AND BRIOCHE

Sweet, white breads enriched with butter and egg for a delicious, soft texture and a rich, golden, soft crust. In Switzerland, the plaited loaves are traditionally eaten for Sunday breakfast.

x
Img
Img

Savoury pastries and snacks

Our tempting savoury pastries and snacks offer a wide choice of flavours and shapes. All can be held in the hand and are ideal for eating on the go, for the ultimate in convenience food. Alternatively, try serving them as accompaniments to soups or salads.

x