ARYZTA has a huge scale of food production that unites many bakeries across the region, producing the widest variety of bakery items.
This is backed by our investments in infrastructure, manufacturing excellence and food safety to serve our partners as their speciality baker for Europe.
With 23 bakeries across 10 European countries and more than 90 production lines generating an extensive range of food to meet your every need, ARYZTA is able to provide you with the variety and volume you require, with the convenience of a single supplier.
The breadth of our expertise encompasses all tastes, with specialist bakeries producing light, flaky Danish pastries, buttery croissants, soft and chewy cookies, traditional pretzels, irresistible savoury snacks, stone baked breads, speciality loaves and much more.
Our range of solutions extends to packaging as well, with sizes and configurations tailored to meet your needs. We also offer products in retail packaging, enabling you to offer a bake-at-home option to your customers too.
Our solutions are tailored to meet your needs, so whether you want the aroma and theatre of in-store baking or the convenience of fully-baked food, ARYZTA is able to supply the most suitable options for your business.
Our supply chain experts help ARYZTA maintain the local presence, knowledge and capability to provide relevant foods and services for your local markets, wherever in Europe they may be.
Covering the full supply chain from production planning through to final delivery to customer, our teams work hard to maintain assured supply from any of our 23 bakeries direct to your depot.
Customers can be assured of the quality and safety of ARYZTA food as we operate best-in-class QA systems across all of our facilities.
Our bakeries have achieved the highest levels of accreditation from leading food safety organisations including IFS and BRC, as well as meeting stringent customer audit standards.
Consumers’ tastes change continuously, so we’re dedicated to research. By ensuring our foods stay relevant, we can help you grow your business in specific countries, across Europe and beyond.
We invest in teams to deliver in-depth market insights and trends analysis to direct our food innovation programme and ensure that ARYZTA remains at the forefront of understanding consumer, shopper and customer requirements now and in the future.
Teams of culinary experts at our R&D centres all over Europe utilise idea-sharing forums to enable continuous innovation and the development of new and unique bakery items that are aligned to consumer needs.
The consumer is at the heart of our business and we are committed to supporting our high quality food portfolio with relevant and engaging bakery brands for consumers. We also continually invest in marketing communications to support strong relationships with our customers.
We have the local insights and reach to develop innovative foods to delight our customers, as well as a breadth of products that would be at home in a supermarket, hotel, coffee shop, petrol station and beyond.
By continuing to invest in manufacturing processes, technologies and our people, we are able to serve our partners as the reliable, single contact for their bakery needs across Europe.
We operate 23 leading bakeries across Europe, and have 6 new bakery lines currently under construction, emphasising the continual investment that we make in our facilities.
ARYZTA is constantly looking to increase our existing bakery network across Europe so that we can further develop our capacity and range of capabilities for our customers‚ benefit.
We are committed to investing in the talent of tomorrow, with opportunities across all areas of the business and multiple European locations. To find out more about opportunities with ARYZTA, visit our careers section.
ARYZTA strives to produce high quality food while operating in an environmentally responsible manner. Our employees are committed to reducing resource use and environmental impacts, and we engage with suppliers and contractors to ensure the completeness of this program.