ARYZTA is the number one frozen bakery supplier in Europe. We’re proud to supply an extensive range of food to Europe’s biggest retailers, food service operators and wholesalers from our network of modern bakeries.
We may be big but we never forget what’s important. Passion for good food is at the core of everything we do. You’ll see it in our consistent high quality‚ from light, flaky Danish pastries and rich buttery croissants to traditional pretzels and stone baked breads. You’ll also see it in our commitment to customers, we provide all the benefits of a global bakery with local market knowledge and service.
Excellence in food is at the heart of our story‚ and our name. ARYZTA is derived from ‘Arista’ which means the tip of a single ear of wheat. Expertise in the bakery world is one of our core principles and underpins our growth strategy. See how we have combined leading food companies so that we can continue to grow the bakery solutions available to our customers:
ARYZTA people are dedicated to keeping the customer at the heart of our business. Our cross-functional teams work together within each country and across Europe to utilise their specialist expertise and deliver solutions to our customers that reach far beyond our food. Meet some of our teams in Europe:
We know that the needs and wants of our customers are constantly changing, so our innovation team plays a vital role in the ARYZTA process.
They work on all aspects of our food in order to appeal to consumers, from recipes to packaging and – most importantly – taste.
At ARYZTA, we pride ourselves on the quality of our food and it’s the job of our food technologists to ensure that everything meets our exacting standards.
Working with suppliers and customers, our food technologists are committed to developing and improving the recipes and manufacturing processes involved in food creation, and ensuring that our customers receive only the best.
With such a wide network of bakeries and customers, supply chain plays a major role in our business model and ensures that we maintain an extremely high level of customer service and satisfaction. It is dedicated to delivering best practice in the planning, manufacturing, warehousing and distribution of our food to customers.
Our commercial team works with customers across retail, food service and wholesale to offer solutions tailored to the needs of each business.
By ensuring that each customer is supported by the expertise of a cross-functional team, we build strong partnerships and deliver high standards of service and satisfaction.
As well as being central to the maintenance and continuous improvement of our production facilities, our engineers have the clear mission to deliver projects safely, on budget and to challenging business timelines.
This together with our innovation agenda will help us maintain our market leading position and ensure we continue to produce the best food in our state of the art bakeries.
ARYZTA has a dynamic company culture that embraces new ideas, rewards hard work, and is filled with people who are dedicated to what they do.
Our continued success depends on the quality, commitment and professionalism of our people. That’s why we provide industry-leading training and development opportunities. And our European Graduate programme equips numerous future leaders with coaching, skills and international experience each year – currently, we have more than 30 individuals in training.
We are always looking for great people to help fuel our growth